Preparation of fresh pasta and tiramisu, Expert guidance in multiple languages, Lunch with wineduration 3 hours

Preparation of fresh pasta and tiramisu, Expert guidance in multiple languages, Lunch with wineduration 3 hours
In a cozy, centrally located restaurant—just a short stroll from the port, the historic San Carlo Theatre, and the majestic Royal Palace—you’ll be welcomed into an authentic Italian cooking experience led by a professional chef.
During this interactive, hands-on class, you’ll discover the techniques, secrets, and traditions behind two beloved Italian classics: fresh handmade pasta and the iconic tiramisu. Step by step, you’ll prepare each dish from scratch, learning how to work the dough, shape the pasta, and craft the perfect creamy dessert.
Menu highlights include:
At the end of the class, relax and savor your creations, perfectly paired with a glass of fine wine, while your chef shares local culinary stories and the passion that makes Neapolitan cuisine world-famous.
A delicious and immersive experience for food lovers, travelers, and anyone eager to taste Naples through its most cherished dishes.