Cooking lesseon with a Pizzaiolo, Duration 1,5 - 2 hours, Language English

Cooking lesseon with a Pizzaiolo, Duration 1,5 - 2 hours, Language English
Welcome to Naples, the birthplace of pizza and the heart of Italian culinary tradition.
In this immersive Naples pizza making class, you’ll do more than just make & eat pizza - you’ll learn how to make a true Neapolitan pizza from scratch, guided by a local pizzaiolo (pizza chef) who lives and breathes this iconic dish.
The pizza making class starts by crafting your own dough using time-honored techniques and just the right balance of flour, yeast, and water. As it rises, you'll discover the importance of each ingredient: sweet San Marzano tomatoes, fresh mozzarella di bufala, fragrant basil, and extra virgin olive oil. Simple, regional, and deeply flavorful. Then it’s time to stretch, top, and fire your pizza in a traditional Italian wood-fired oven. During the pizza making class, you'll learn exactly why Naples is the gold standard for pizza worldwide. And yes, you'll taste the difference.
But the pizza making class experience doesn’t end there. As with every Secret Food Tour, we’ll surprise you with a Secret Dish, a special local bite you won’t find in any typical cooking class in Naples.
Come hungry, leave a pizza making pro. And take home memories (and skills) that will last a lifetime.
Meeting Point: Via San Paolo, 26, 80138 Napoli NA
Operation Days:, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Duration: 1,5 - 2 hours
Language: English