Cooking class, Welcome aperitif, Products tasting, Wine, Water, Language English, Duration 3 hours
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Naples
The birthplace of the original pizza will seduce you with culinary delights
Naples Cooking Experience - History and Tradition
- Enter your booking date from/to, the number of people incl. age/s of child/children.
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- Pay attention to all product-, and ticketinformations before finishing your booking.
- Your ticket is a dated ticket and valid only on that date.
- Cancellation is free of charge 7 days prior to the date of validity.
Your ticket includes
- Cooking class
- Welcome aperitif
- Products tasting, Wine, Water
- Language English
- Duration 3 hours
Highlights
The specialities that make up the Neapolitan cuisine are varied and all to try at least once. Wouldn't you like to spend the day among a pizza, a cuoppo, a rice sartù or a nice ragù, all seasoned with a sweet delicacy like a sfogliatella or a slice of pastiera with Vesuvius and the sea that surround you? You are in the right place!Naples and its cuisine have always been admirers since the times of Johann Goethe who, in addition to the beauty of the city, could not help trying the Neapolitan specialities in vogue at his time.
Neapolitan cuisine has its origins in the various dominations that have populated the city for about 2000 years. Since the times of the Greeks and Romans, throughout the French and Spanish dominations, the Neapolitan cuisine has been enriched with specialities ranging from the most elaborate to the most popular ones.
A basic product dates back to ancient dominations, still widely used today, that is, the anchovy sauce from the bay of Cetara along the Amalfi coast, while it is in the Middle Ages that many recipes related to legumes and native vegetables date back. The success of pasta dates back to the sixteenth century since with the advent of poverty among the plebs and famines it was legitimate to make use of foods that could be preserved for a long time, transforming the Neapolitans from leaf-eaters to pasta eaters.
During the Enlightenment and the French domination, the influence from beyond the Alps is very evident in the Neapolitan cuisine: the Neapolitan ragù, the potato gateau and the famous crocchè are born. In the nineteenth century, the gap between the bourgeoisie and the poor became wider, so much so that recipes reserved for the different classes began to be prepared, such as the octopus’s broth and the freselle soup typical of the Neapolitan suburbs. The birth of pizza as we know it today, with its various variations, can also be traced back to this period.
With the advent of globalization and major brands, traditional cuisine began to lose its appeal but then rediscovered it in the second half of the twentieth century thanks also to the value of the products that made up the famous Mediterranean diet, today a UNESCO heritage site.
History and culinary traditions will be the theme of this wonderful experience. Having fun you will learn all the secrets to know and create tasty traditional Neapolitan dishes based on fresh and seasonal products.
Details
Meeting Point: Via Università 119
Operation Days:, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Duration: 3 hours
Subject to change!
- Your ticket will be sent to you by email after having finished your booking.
- Print your ticket and bring it with you.
- Cancellation is free of charge 7 days prior to the date of validity.
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